How We Raise Our Hogs
From piglet to mature hog, it all happens right here on the farm. Piglets arrive just after weaning, about 8 weeks old. We have raised a variety of different breeds, mostly based on availability.
They are raised on all natural feed without added growth hormones or antibiotics. The feed is non-GMO (no genetic modification), and we purchase it directly from a family-operated grain mill in Virginia's Shenandoah Valley.
We raise them in wooded rotational paddocks, and move them once a week to ensure a healthy, fresh environment. We allow them to roam, forage, and root and express their innate characteristics - and what characters they are! These management practices allow us to raise them without any medications or antibiotics.
When you combine their respectful care, healthy environment, and all-natural feed you get exceptionally delicious, flavorful pork that we think you will find outstanding.
We welcome you to set up a time to come by the farm and see for yourself.
Picnic Roasts - on sale for $6.97/lb
Boston Butt - $7.75/lb
Pork Chops - $9.75/lb
Ham Steaks - $6.00/lb
Shank - $4.00/lb
Smoked & Sliced Bacon - $9.50/lb Sold out
Smoked & Sliced Jowl Bacon - $9/lb
Ground Pork - $6.00/lb
Breakfast Sausage Links and Bulk - $7.50/lb
Hot Italian Sausage - $7.50/lb
Mild Italian Sausage Links and Bulk - $7.50/lb
Bratwurst - $7.50/lb
Polish Links - $8/lb Sold out
Fresh Hocks - $4.00/lb
Smoked Side Pieces - $3.00/lb Sold out
Neckbones - $2.00/lb
Fresh Fatback - SALE* - $0.50/lb Sold out
Feet - $2.00/lb Sold out
Also Available Pork Liver, Heart, Ears and Tail