Parker Family Farm
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Backwoods Pork

Shop Pork Cuts and Sausage

How We Raise Our Hogs

From piglet to mature hog, it all happens right here on the farm. Piglets arrive just after weaning, about 8 weeks old.  We have raised a variety of different breeds, mostly based on availability.

They are raised on all natural feed without added growth hormones or antibiotics.  The feed is non-GMO (no genetic modification), and we purchase it directly from a family-operated grain mill in Virginia's Shenandoah Valley.


We raise them in wooded rotational paddocks, and move them once a week to ensure a healthy, fresh environment.  We allow them to roam, forage, and root and express their innate characteristics - and what characters they are!  These management practices allow us to raise them without any medications or antibiotics.
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When you combine their respectful care, healthy environment, and all-natural feed you get exceptionally delicious, flavorful pork that we think you will find outstanding.

We welcome you to set up a time to come by the farm and see for yourself.

Backwoods Pork recipes

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